这场 AI 革命，正在对传统软件行业的从业人员产生剧烈冲击。
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Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.，详情可参考一键获取谷歌浏览器下载
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